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Food
Food
Friday, September 28, 2007 at 12:08PM I love Indian food. Yes, it can be spicy and messy, but the bold flavors and complex preparation of classic Indian dishes make the cuisine of the sub-continent a special treat for any foodie.
One of the most widely recognised foodstuffs in Indian cuisine is paneer. Paneer is a simple cheese (used in dishes like Palak Paneer) which has the consistency of tofu.
Apparently, paneer is also one of the simplest cheeses a person can make. I found this recipe on FXCuisine.com that makes it look so easy that I have to try it for myself. All you need is some milk, lemon and a cheese cloth for draining, and you're in business.
It IS easy bein' cheesy!
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